SOLUBLE PRODUCTS FOR HO.RE.CA.
POWDERED PREPARATIONS FOR THE HO.RE.CA. SECTOR
How to use
Break specialists
“Our powdered preparations are made with the best raw materials available on the market and are formulated to develop a creamy and smooth final product with an unmistakable flavor.”
Cream
yogurt
Mix 1 liter of milk into the contents of the mix, avoiding lumps. Pour the mixture into the slush machine.
NET WEIGHT: 450 gr
PACKAGING: 10 packs
Hazelnut cream
Mix 1 liter of milk into the contents of the mix, avoiding lumps. Pour the mixture into the slush machine.
NET WEIGHT: 450 gr
PACKAGING: 10 packs
Traditional coffee cream
Mix 2 liters of milk and 10 espressos into the contents of the mix, avoiding lumps. Pour the mixture into the slush machine.
NET WEIGHT: 900 gr
PACKAGING: 6 or 10 packs
Coffee
Mix 2 liters of water and 10 espressos into the contents of the mix, avoiding lumps. Pour the mixture into the slush machine.
NET WEIGHT: 900 gr
PACKAGING: 6 or 10 packs
Pistachio cream
Mix 1 liter of milk into the contents of the mix, avoiding lumps. Pour the mixture into the slush machine.
NET WEIGHT: 450 gr
PACKAGING: 10 packs
Premium coffee cream
Mix 2 liters of milk and 10 espressos into the contents of the mix, avoiding lumps. Pour the mixture into the slush machine.
NET WEIGHT: 900 gr
PACKAGING: 6 or 10 packs
Almond cream
Mix 1 liter of milk into the contents of the mix, avoiding lumps. Pour the mixture into the slush machine.
NET WEIGHT: 450 gr
PACKAGING: 10 packs
Cream
milk cream
Mix 2 liters of milk into the contents of the mix, avoiding lumps. Pour the mixture into the slush machine.
NET WEIGHT: 1000 gr
PACKAGING: 6 or 10 packs
How to use
LEMON SORBET
Mix 2 litres of water with the contents of the preparation and pour into the slush machine.
NET WEIGHT: 1000 gr
PACKAGING: 6 packs
MINT Granita
Mix 3.5 litres of water with the contents of the preparation and pour into the slush machine.
NET WEIGHT: 620 gr
PACKAGING: 8 packs
How to use
Neutral granite
Mix 3.5 litres of water with the contents of the preparation and pour into the slush machine.
NET WEIGHT: 620 gr
PACKAGING: 8 packs
Lemon Granita
Mix 3.5 litres of water with the contents of the preparation and pour into the slush machine.
NET WEIGHT: 620 gr
PACKAGING: 8 packs
Coffee Granita
Mix 1.5 litres of water with the contents of the preparation and pour into the slush machine.
NET WEIGHT: 500 gr
PACKAGING: 10 packs
How to use
Coffee and ginseng plus sweet
Mix 15 g of product in 80/100 ml of water in the appropriate bar dispensers.
NET WEIGHT: 500 gr
PACKAGING: 10 packs
Coffee and ginseng plus
Mix 15 g of product in 80/100 ml of water in the appropriate bar dispensers.
NET WEIGHT: 500 gr
PACKAGING: 10 packs
Premium coffee and ginseng
Mix 15 g of product in 80/100 ml of water in the appropriate bar dispensers.
NET WEIGHT: 500 gr
PACKAGING: 10 packs
How to use
Soluble barley
Mix 2.5 g of product in 80/100 ml of water in the appropriate bar dispensers.
NET WEIGHT: 250 gr
PACKAGING: 8 packs
